Name: Tabbouli #04
Ingredients: 1/2 lb Fine bulgur (cracked wheat - also known as burghul); 1 sm White onion; finely chopped; 1 1/2 c Finely chopped parsley; 3 tb Finely chopped fresh mint or-; 2 tb Crushed dried mint); 2 Firm tomatoes; chopped; 1 Cucumber; chopped (optional); 1 Light green sweet pepper; chopped (optional); 4 tb Olive oil; 1 Lemon; juice of; Salt and pepper; Nice additions: chopped green olives; 1 tbs very-very finely chopped lemon peel (just thinly peel some of the lemon used for the juice)

Why is God justified in having wrath toward you if you have not come to Christ on His terms? 1. Because you are a sinner by nature (Eph. 2:3; Rom. 3:10; Ps. 51:5). 2. Because you have amassed a huge volume of sins. 3. Because you have committed the greatest crime possible, against the highest existing authority (Mk. 12:30). 4. Because of your persistence in sinning against God. 5. Because you have spurned the greatest love gift ever [Jesus Christ]. 6. Because you have spurned this gift even though you have knowledge of Christ and the way of salvation (Mt. 11:21-24). 7. Because you have been unwilling to admit your desperate need (Jn. 9:39-40). 8. Because you have been proud of your good works, though dependence on them damns you (Gal. 2:21; Eph. 2:8-9; Gal. 5:4). 9. Because you have not repented even though He has been kind to you (Rom. 2:4-5). 10. Because you have stubbornly refused to yield to God and His way of salvation in Jesus Christ to the last possible moment—now!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Salad	4	Servings

INGREDIENTS

1/2	lb	Fine bulgur (cracked wheat – also known as burghul)
1	sm	White onion; finely chopped
1 1/2	c	Finely chopped parsley
3	tb	Finely chopped fresh mint or-
2	tb	Crushed dried mint)
2		Firm tomatoes; chopped
1		Cucumber; chopped (optional)
1		Light green sweet pepper; chopped (optional)
4	tb	Olive oil
1		Lemon; juice of
		Salt and pepper
		Nice additions: chopped green olives; 1 tbs very-very finely chopped lemon peel (just thinly peel some of the lemon used for the juice)

INSTRUCTIONS

Tabouli Salad (From "Fruits of the earth", R. Friesem and N. Moushine)
All the above quantities may be varied according to taste. Parsley should
dominate.
Preparation:
1. Soak bulgur in water for at least 1/2 an hour. It will expand. Drain and
squeeze out as much moisture as possible. Spread out to dry on a cloth.
2. Mix bulgur with onions. Add the rest of the vegetables, finishing with
the parsley, mint, olive oil, lemon juice. Mix well. Add salt and pepper.
HS@CS.BROWN.EDU (HAGIT SHATKAY)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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