Name: Tabbouli #04
Ingredients: 1/2 lb Fine bulgur (cracked wheat - also known as burghul); 1 sm White onion; finely chopped; 1 1/2 c Finely chopped parsley; 3 tb Finely chopped fresh mint or-; 2 tb Crushed dried mint); 2 Firm tomatoes; chopped; 1 Cucumber; chopped (optional); 1 Light green sweet pepper; chopped (optional); 4 tb Olive oil; 1 Lemon; juice of; Salt and pepper; Nice additions: chopped green olives; 1 tbs very-very finely chopped lemon peel (just thinly peel some of the lemon used for the juice)

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Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
		Salad	4	Servings

INGREDIENTS

1/2	lb	Fine bulgur (cracked wheat – also known as burghul)
1	sm	White onion; finely chopped
1 1/2	c	Finely chopped parsley
3	tb	Finely chopped fresh mint or-
2	tb	Crushed dried mint)
2		Firm tomatoes; chopped
1		Cucumber; chopped (optional)
1		Light green sweet pepper; chopped (optional)
4	tb	Olive oil
1		Lemon; juice of
		Salt and pepper
		Nice additions: chopped green olives; 1 tbs very-very finely chopped lemon peel (just thinly peel some of the lemon used for the juice)

INSTRUCTIONS

Tabouli Salad (From "Fruits of the earth", R. Friesem and N. Moushine)
All the above quantities may be varied according to taste. Parsley should
dominate.
Preparation:
1. Soak bulgur in water for at least 1/2 an hour. It will expand. Drain and
squeeze out as much moisture as possible. Spread out to dry on a cloth.
2. Mix bulgur with onions. Add the rest of the vegetables, finishing with
the parsley, mint, olive oil, lemon juice. Mix well. Add salt and pepper.
HS@CS.BROWN.EDU (HAGIT SHATKAY)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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