| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread machi, Dough cycle | 1 | Servings | |
INGREDIENTS
| 2 1/4 | ts | Yeast; (6G) |
| 3 | c | Bread Flour; (450G) |
| 1 1/2 | ts | Salt; (7G) |
| 1 1/2 | tb | Sugar; (13G) |
| 1 1/2 | tb | Dry Skim Milk; (12G) |
| 4 1/2 | ts | Butter; (15G) |
| 1 | c | Warm Water; Plus |
| 1/2 | tb | Warm Water; (230g) |
| 1 | lg | Egg; beaten |
INSTRUCTIONS
After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until 1/8" thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown Welbilt 'The Bread Machine' White bread MANUAL cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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