| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beans/legum, Bobbie not, Bulgar/cous, Carrots | 4 | Servings | |
INGREDIENTS
| 5 1/4 | oz | Pkg Taboule Wheat Salad Mix; (Near East) |
| 1 | c | Chopped tomatoes |
| 1 | c | Carrots; shredded |
| 1 | c | Black beans; rinsed/drained |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Lemon juice |
| 1 | tb | Extra-virgin olive oil |
| Feta cheese; crumbled |
INSTRUCTIONS
Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes. Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2 hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins. Prep Time: 10 minutes, Refrigerate: 2 1/2 hours. MC formatting by bobbi744@sojourn.com Suggested Wine: Merlot Recipe by: Athenos/Near East/Colavita recipe brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 04, 1998
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