Taboule With Tomato Sauce

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Superchefs	1	Servings

INGREDIENTS

250	g	Couscous
15	g	Dill, chopped
15	g	Mint, chopped
2	T	Olive oil
1		Lemon and zest, juice of
		Hemp oil
		Sugar
4		Diced tomatoes
15	g	Coriander, chopped
30	g	Parsley, chopped
500		Double strength vegetable
		stock
		Balsamic vinegar
		Salt and pepper

INSTRUCTIONS

Put the couscous in a bowl and cover with boiling stock. Stir and
leave covered for 5 minutes. Stir and pour into a tray to cool. Add
lemon herbs and olive oil. Cool. Season tomatoes with a sprinkling of
coriander, parsley, sugar, salt and pepper.  Make a dressing of hemp
oil and vinegar to a 50:50 ratio. Pour  dressing over tomato and mix.
Spoon couscous onto the centre of a  plate and place tomato on a plate
beside it.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 742 Calories From Fat: 280 Total Fat: 32g Cholesterol: 0mg Sodium: 1009mg Potassium: 2316.4mg Carbohydrates: 107.1g Fiber: 20.6g Sugar: 18.2g Protein: 20.9g