| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Taste1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Dry bulgar wheat |
| 1 1/2 | c | Finely-chopped fresh parsley |
| 2 | tb | Finely-chopped mint |
| 1/3 | c | Seeded; diced tomato |
| 2/3 | c | Minced red onion |
| 1 | ts | Minced garlic |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Wash the bulgar in several changes of cold water, pouring it back and forth between a large bowl and a very fine sieve, until the water is clear. Drain the bulgar in the fine sieve. Return bulgar to the bowl, cover it with 1-inch of cold water, and let it soak for 1 hour. Place bulgar, parsley, mint, tomato, and red onion together in a medium bowl and stir well to mix. Whisk together the garlic, lemon juice, olive oil, salt, and pepper, and pour over other ingredients. Stir well. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten Based on a recipe from The Dean And Deluca Cookbook From the TV FOOD NETWORK - (Show # TS-1G19 broadcast 01-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one can ignore Jesus forever”