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CATEGORY CUISINE TAG YIELD
Eggs Breads 24 Servings

INGREDIENTS

3/4 c Water, boiling
1/2 c Bulgur
1/2 T Parsley
1/2 T Onions, dried minced
1/2 t Mint leaves
1/2 T Yeast
3 c Flour, bread
2 T Sugar
1/2 T Salt
1 Eggs
1 T Oil, olive
3/4 c Water, warm
1/4 c Olives, black chopped
1/4 c Apricots, dried chopped

INSTRUCTIONS

Add boiling water to other tabouli ingredients and mix well; allow to
cool to lukewarm.  (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in
order.  Add lukewarm tabouli mixture. Set baking control at 11
o'clock. Select "white bread" and push Start.  Add olives and apricots
at beep, 88 minutes into cycle. Posted to  Digest
bread-bakers.v096.n052  Date: Mon, 28 Oct 96 14:36:29 EST  From:
"BrownleeS" <BrownleeS@dsmo.com>

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 7.8mg
Sodium: 162.1mg
Potassium: 51.8mg
Carbohydrates: 16.8g
Fiber: 1.2g
Sugar: 1.9g
Protein: 2.8g


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