| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | Bunches parsley chopped fine | |
| 1 | lb | Cracked wheat; medium or fine |
| 1 | c | Fresh mint leaves |
| 1 1/2 | Bunches green onions | |
| 3 | lg | Tomatoes; chopped |
| 3 | lg | Lemons; juice of |
| 2 | tb | Salad oil |
| 1/4 | c | Olive oil |
| 1 | tb | Sugar |
| Salt to taste |
INSTRUCTIONS
Clean, wash & chop vegetables. Wash & soak wheat for 10 minutes. Squeeze water from wheat. Add all vegetables, oils, lemon juice, sugar & salt. Mix well. This recipe is better if prepared a day in advance so flavors can melt together. MRS C.B. (JUDY) MAPES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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