| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Beef, Mexican, Spices | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | c | Fresh Salsa |
| 1/2 | ts | Chili Powder |
| 1/4 | ts | Cumin |
| Salt & Pepper To Taste |
INSTRUCTIONS
In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-1/2 cups. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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