Name: Taco Bell Hot Taco Sauce
Ingredients: 6 oz Tomato paste can; 3 c Water; 2 ts Cayenne pepper; 1 1/2 tb Chilli powder; 2 1/2 ts Salt; 2 ts Cornstarch; 2 ts Distilled white vinegar; 1 tb Minced dried onion; 2 tb Canned jalapeno slices; ("nacho slices")

I cannot even conceive how a mother could think of a baby as an enemy. Whether that baby was a product of rape, or whether that baby was in some way malformed, how that woman could think that child in her was an enemy when she has been given the God-given privilege of protecting that little life with all of its weaknesses. Certainly that’s not natural instinct to a mother. She would have to be sold that by a culture that had become decadent.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Top secret, More	3	1/2 cups

INGREDIENTS

6	oz	Tomato paste can
3	c	Water
2	ts	Cayenne pepper
1 1/2	tb	Chilli powder
2 1/2	ts	Salt
2	ts	Cornstarch
2	ts	Distilled white vinegar
1	tb	Minced dried onion
2	tb	Canned jalapeno slices
		("nacho slices")

INSTRUCTIONS

Date: Sat, 18 May 1996 09:21:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
I went to the Library this week and borrowed this book: More Top Secret
Recipes by Todd Wilbur...I'm going to type as many of the recipes as time
permits before having to return it. Take care and have a great weekend!!!
1.  Combine the tomato paste with the water in a saucepan over medium heat.
Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,
cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices
very fine.  You can use a food processor, but don't puree. The best kind of
jalapenos to use are those bottled for nachos or pizza. Add them to the
mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes
and remove from the heat. 5. Let the sauce stand until cool, and then put
in a tightly sealed container and refrigerate. This will last for 1 to 2
months. Makes 3 1/2 Cups.
Source:  More Top Secret Recipes        by: Todd Wilbur
Typos by:  Kathleen Pickell                   96MAY17
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #139

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“I bet you’re wondering where you are going to go to church tomorrow.”

On March 6, 1857, the Supreme Court, in Dred Scott vs. Stanford, ruled that no act of Congress or territorial legislature could make laws banning slavery. The fundamental argument was that slaves are not free and equal persons but the property of their masters. The ruling is analogous to Roe vs. Wade because today no state may make a law banning abortion to protect the unborn. The argument is similar: basically because the unborn are at the sovereign disposal of their mothers and do not have personal standing in their own right. There was no consensus in this country on the personhood and rights of salves. We were split down the middle. But the issue was so fundamental that the states went to war, and in the end the Lincoln administration overturned the Dred Scott decision. And today, 130 years later, we look back with amazing consensus and marvel at the blindness of our forefathers.

John Piper