| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Chili powder |
| 1 1/2 | ts | Cumin; ground |
| 1/2 | ts | Coriander; ground |
| 1/2 | ts | Cilantro leaves |
| 1 | ts | Instant tea powder |
| 1/2 | ts | Dry minced parsley |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Onion salt |
| 1 | ts | Dry mustard |
| 1 | ts | Ground tumeric |
| 1 | ts | Sugar |
| 1 | tb | Paprika |
| 1 | tb | Seasoned salt |
INSTRUCTIONS
COMBINE WITH Combine first group of ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. Makes 3T of seasoning. For taco seasoning, use 2T of last group of ingredients <mixed together> added to the 3T of above seasoning mixture for 1-1 1/2 pounds ground beef. Posted by Suzze Tiernan in Cooking echo Recipe by Gloria Pitzer Recipe posted by: Lisa Greenwood Via: RFIX_S 09-28-1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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