| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Bread machi, Fatfree | 1 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Yeast |
| 3 | c | Flour |
| 1 | ts | Sugar |
| 1 1/4 | ts | Salt |
| 1 | pk | Taco Seasoning Mix; Lawry's |
| 1 1/3 | c | Water |
INSTRUCTIONS
really good with a hot bowl of chili! The basis is the Italian Bread recipe in the Bread Machine Cookbook. If you've made that bread, you'll notice that I wasn't being overly original in my variation. (BTW, this is for the DAK machine.) >From: Donna Mitchell <donnam@palomar.sandiego.NCR.COM> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”