| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 1 | servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | Chili beans |
| 1 | cn | (8 oz) tomato sauce |
| 2 | tb | Taco or picante sauce |
| 2 | ts | Chili powder; up to 4 |
| 1 | ts | Garlic powder |
| 2 | c | Coarsly broken tortilla chips |
| 1 | c | Sour cream |
| 1/2 | c | Sliced green onions |
| 1 | Tomato; chopped | |
| 1 | c | Shredded cheddar or Monterey Jack cheese |
INSTRUCTIONS
Cook and stir ground beef in skillet until brown; drain. Stir in beans, tomato sauce, taco or picante sauce, chili powder, and garlic powder. Heat to boiling. Place tortilla chips in ungreased casserole dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato, and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 20-30 minutes. Arrange whole tortilla chips around edge of casserole. Serve with shredded lettuce, and taco sauce, if desired. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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