| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 8 | oz | Taco chips; crushed |
| 1 | lb | Hamburger; browned |
| 1 | md | Onion; chopped |
| 1 | cn | Tomato soup |
| 1 | pk | Taco seasoning |
| 8 | oz | Cottage cheese |
| 3/4 | lb | Cheddar cheese; grated |
| Lettuce; shredded | ||
| Tomatoes; chopped |
INSTRUCTIONS
NANCY HAGFORS GXDB48A Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes.
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”