Name: Taco Macaroni Salad
Ingredients: 2 c Uncooked corkscrew macaroni; 1 lb Ground round; 1 pk Taco seasoning mix, (1 1/4 oz); 1/2 c French dressing; 1/2 Head lettuce, shredded; 1 pt Cherry tomatoes, halved; 4 oz Sharp cheddar cheese, shredded; 1/2 c Chopped green onions; 1/2 c Chopped green bell pepper

When we use our tongues in a way that dishonors God’s name we use His name in vain. This is when we curse and swear. It is when we say “O my God” or any such time when the Lord’s name is used in an irreverent way. Even when we are in prayer or praise to God and we continually repeat the name “Jesus” or “Father” irreverently through vain repetition, we use God's name in vain. It is a sacred name and should be held in high esteem no matter when we invoke it. For invoking the name of God is a weighty matter and should not be taken lightly.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Salads	8	Servings

INGREDIENTS

2	c	Uncooked corkscrew macaroni
1	lb	Ground round
1	pk	Taco seasoning mix, (1 1/4 oz)
1/2	c	French dressing
1/2		Head lettuce, shredded
1	pt	Cherry tomatoes, halved
4	oz	Sharp cheddar cheese, shredded
1/2	c	Chopped green onions
1/2	c	Chopped green bell pepper

INSTRUCTIONS

Cook macaroni according to package directions; drain. Rinse with cold
water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble;
drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl,
tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
Posted to MC-Recipe Digest V1 #367
Recipe by: Southern Living, July 1985
From: [email protected]
Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)

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