Name: Taco Patties
Ingredients: 1 1/2 lb Ground Beef; 1/4 c Onion; Chopped; 1 ts Salt; 1 ts Worcestershire Sauce; 1/4 ts Pepper; 3/4 c Water; 1 1/4 oz Taco Seasoning Mix; 1 Env.; 1 Avocado; Ripe, Small; 4 oz Cheddar Cheese; Shredded, 1C

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Patties, Ground beef, Main dish, Meats, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Ground Beef
1/4	c	Onion; Chopped
1	ts	Salt
1	ts	Worcestershire Sauce
1/4	ts	Pepper
3/4	c	Water
1 1/4	oz	Taco Seasoning Mix; 1 Env.
1		Avocado; Ripe, Small
4	oz	Cheddar Cheese; Shredded, 1C

INSTRUCTIONS

Mix meat, onion, salt, Worcestershire sauce and pepper.  Shape mixture
into 6 patties, each about 3/4-inch thick.  Brown patties in a large
skillet over medium-high heat, turning once.  Remove patties and set
aside.  Pour fat from the skillet.  Mix water and seasoning mix in the
same skillet and heat to boiling.  Reduce the heat and return the patties
to the skillet.  Turn each one to coat with the sauce.  Peel avocado and
cut into 6 rings.  Top each patty with an avocado ring.  Cover and simmer
10 minutes.  Sprinkle with the cheese; cover and heat until the cheese has
melted, about 2 minutes.  Serve sauce over the patties.
  NOTE:
You can substitute 1 medium tomato, sliced for the avocado rings.

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