| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz) cream cheese (softened) |
| 1 | pk | (8 oz) sour cream |
| 1 | cn | (small) green chilies (chopped) |
| 1 | tb | Minced onion |
| 1 1/2 | c | Grated cheddar cheese |
| 6 | Flour tortillas; (up to 8) |
INSTRUCTIONS
After the cream cheese has softened, mix all the ingredients except te tortilas in a med. sized bowl. Spread on the tortillas evenly. Then, roll them up just like you would a buritto and refrigerate for a few hours, preferably overnight. Slice into pieces with an approximate width of an inch. Note: i usually make these with the fat free sour cream and cream cheese so that i can reduce he fat and make it fit in with my mother's diet. i think they taste wonderful whether you use the regular, reduced fat, or no fat cream cheese and sour cream. Also, the lady we got the recipe from used to put a sm. can of black olives in the mix. since we do not like black olives, we omitted it. ENJOY!! Posted to recipelu-digest Volume 01 Number 465 by Kara9718 <Kara9718@aol.com> on Jan 6, 1998
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