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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk (8 oz) cream cheese (softened)
1 pk (8 oz) sour cream
1 cn (small) green chilies (chopped)
1 tb Minced onion
1 1/2 c Grated cheddar cheese
6 Flour tortillas; (up to 8)

INSTRUCTIONS

After the cream cheese has softened, mix all the ingredients except te
tortilas in a med. sized bowl. Spread on the tortillas evenly. Then, roll
them up just like you would a buritto and refrigerate for a few hours,
preferably overnight. Slice into pieces with an approximate width of an
inch.
Note: i usually make these with the fat free sour cream and cream cheese so
that i can reduce he fat and make it fit in with my mother's diet. i think
they taste wonderful whether you use the regular, reduced fat, or no fat
cream cheese and sour cream. Also, the lady we got the recipe from used to
put a sm. can of black olives in the mix. since we do not like black
olives, we omitted it. ENJOY!!
Posted to recipelu-digest Volume 01 Number 465 by Kara9718
<Kara9718@aol.com> on Jan 6, 1998

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