Name: Taco Salad
Ingredients: 2 lb Ground Beef; 1 Head Fresh Lettuce, Shredded; 1 lg Tomato, Chopped; 1 sm Zucchini, Sliced; 1/2 lb Fresh Mushrooms, Sliced; 4 sm Carrots, Sliced; 4 oz Marinated Artichoke Hearts; 4 lg Radish, Sliced; 4 lg Scallions, Sliced; 1/4 lb Grated Cheddar Cheese; Taco Seasoning Or Salsa; Taco Sauce Or Dressing

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Salads, Mexican, Ground beef, Syd’s book	4	Servings

INGREDIENTS

2	lb	Ground Beef
1		Head Fresh Lettuce, Shredded
1	lg	Tomato, Chopped
1	sm	Zucchini, Sliced
1/2	lb	Fresh Mushrooms, Sliced
4	sm	Carrots, Sliced
4	oz	Marinated Artichoke Hearts
4	lg	Radish, Sliced
4	lg	Scallions, Sliced
1/4	lb	Grated Cheddar Cheese
		Taco Seasoning Or Salsa
		Taco Sauce Or Dressing

INSTRUCTIONS

NOTE: Add anything else you might like in a fresh salad.
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In a large frying pan brown the ground beef.  Add the taco seasoning or
salsa, whichever you prefer and simmer until most of the liquid is cooked
off.  Cut up and combine all salad ingredients in a large salad bowl. When
the salad is ready,  add the ground beef and mix well.  Taco sauce or
Italian salad dressing both go very well with this one dish meal.  Other
salad dressings may be used as well.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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