| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | Envelope dry onion soup mix | |
| 3/4 | c | Water |
| 1 | md | Head lettuce; torn into small pieces |
| 1 | lg | Tomato; cut in wedges |
| 1 | sm | Onion; thinly sliced in rings |
| 1/4 | c | Chopped green pepper |
| 1/2 | c | Sliced ripe olives |
| 1 | c | Shredded cheddar cheese |
| 1 | pk | (6-oz) corn chips |
INSTRUCTIONS
Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat; top with corn chips. POLLY PARHAM MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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