Name: Taco Salad #4
Ingredients: 1 lb Hamburger; 1 pk Taco seasoning mix; 3/4 c Water; 1 Head iceberg lettuce; 1/2 Round onion; minced; 2 Ripe tomatoes; cubed; 10 Pitted olives; sliced; Grated cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hawaiian	Meat	12	Servings

INGREDIENTS

1	lb	Hamburger
1	pk	Taco seasoning mix
3/4	c	Water
1		Head iceberg lettuce
1/2		Round onion; minced
2		Ripe tomatoes; cubed
10		Pitted olives; sliced
		Grated cheddar cheese

INSTRUCTIONS

Brown hamburger in skillet; drain.  Add taco seasoning mix and the water;
mix well. Bring to a boil, reduce heat and simmer 15 minutes. Set aside.
Wash and break lettuce into bite-sized pieces. In a large salad bowl, put
lettuce, olives, onion, tomatoes and taco chips.  Just before serving, pour
taco mixture over vegetables and top with cheese.  Makes 12 servings.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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