| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Mexican, Meats, Main dish | 2 | Servings |
INGREDIENTS
| 1/2 | lb | Bulk Pork Sausage |
| 2 | tb | Chopped Onion |
| 1/2 | c | Tomato Sauce |
| 2 | tb | Canned Chili Peppers,Chopped |
| 1 1/2 | ts | Unbleached Flour |
| 1 | ts | Chili Powder (Or To Taste) |
| Dash Of Garlic Powder | ||
| 3 | c | Torn Lettuce |
| 1 | Lge. Carrot, Shredded | |
| 1/2 | c | Cherry Tomatoes, Halved |
| 1/4 | c | Monterey Jack Cheese Shreds |
| 1/4 | c | Coarsely Crushed Taco Chips |
INSTRUCTIONS
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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