Taco Salad (mr Food) – We Love God!

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Mexican	Mexican, Posted, Salads	8	Servings

INGREDIENTS

1	lb	Ground beef
1		Dry taco seasoning mix
1		Head of iceberg lettuce
		chopped
8	oz	Shredded Cheddar cheese
16	oz	Dark red kidney beans
		rinsed and drained
2		Tomatoes, diced
4	oz	Sliced black olives, drained
14 1/2	oz	Ranch-flavored tortilla
		chips crushed
16	oz	Sweet-and-spicy French salad
		dressing

INSTRUCTIONS

In a medium-sized skillet, brown the ground beef with the taco
seasoning mix over medium-high heat, stirring to break up the meat;
drain and cool. In an extra-large salad bowl, layer half of the
lettuce, then half of the cheese, beans, ground beef, tomatoes, and
olives. Repeat the layers once more, then top with the crushed
tortilla chips. Before serving, add the dressing and toss well to
coat.  BUSTED BY MEG ANTCZAK 1/21/98  Recipe by: MR FOOD  Posted to
brand-name-recipes by Beach Princess<barbra@pipeline.com>  on Jan 22,
1998

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 413 Calories From Fat: 242 Total Fat: 27.4g Cholesterol: 72.3mg Sodium: 578.1mg Potassium: 512.9mg Carbohydrates: 22.1g Fiber: 5.9g Sugar: 2.5g Protein: 22.3g