| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Master mix | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Instant Minced Onion |
| 1 | ts | Chili Powder |
| 1/2 | ts | Crushed Dried Red Pepper |
| 1/4 | ts | Dried Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Instant Minced Garlic |
| 1/2 | ts | Ground Cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you can increase the amounts to make any number of packages. Taco Fillin: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the sesoning mix. Reduce heat and simmer 10 minutes, stirring occasionally. Makes filling for 8 to 10 tacos. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“Jesus believes in you”