Name: Taco Seasonings
Ingredients: See instructions

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetable	8	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

From: [email protected]
Date: Wed, 03 Jul 96 08:24:17 EST
I just made veggie tacos last night. I browned some chopped onion and
minced garlic in my sprayed pan for a few minutes. Tossed in my TVP. Mine
was reconstituted in veggie beef broth. I don't think you have to
reconstitute the Green Giant crumbles, do you? Anyway, I added a two to one
combination of cumin and chili powder. In my case I was using the
equivalent of two pounds of h*****ger(Giggle! I love the way we can't even
spell the word out without cringing!), so I used 2 T. cumin to 1 T. chili
powder.  I added about a
1/4    t. oregano and 1 1/2 cups of water to moisten it. I let it
simmer for about ten minutes. Turned out great! In fact I ate way too many
tacos and am suffering today. The dry measurements are subjective. Adjust
to your taste.  Be careful if you use the broth to reconstitute TVP because
some of them contain a lot of salt.
fatfree digest V96 #184
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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