| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Mexican | Casseroles, Mexican | 8 | Servings |
INGREDIENTS
| 4 | c | Thinly sliced potatoes |
| 1 | Small onion, chopped | |
| 1 | ts | Chicken bullion |
| 1 | c | Hot water |
| 1 | lb | Ground turkey |
| 1 | Envelope taco seasoning mix | |
| 1/4 | c | Skim milk |
| 1 1/4 | c | Salsa, divided |
| 1/2 | c | Quick cooking oats |
| 1 | Egg |
INSTRUCTIONS
Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender. Posted to MM-Recipes Digest V3 #338 From: l.and-e.smith@juno.com (Lois Smith) Date: Tue, 10 Dec 1996 14:10:12 PST
A Message from our Provider:
“Where love is, God is. #Henry Drummond”