| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Soup | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | ts | Garlic |
| 1 | lg | Onion |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (16-oz) tomato sauce |
| 1 | cn | (4-oz) green chiles |
| 1 | Jar (16-oz) thick and chunky salsa | |
| 1 | cn | (16-oz) pinto beans; canned |
| 1 | cn | (16-oz) pinto beans with chile sauce |
| 1 | cn | (16-oz) kidney beans |
| 1 | pk | Taco seasoning mix |
| 3 | c | Water |
| Grated Cheddar cheese; garnish | ||
| Taco-flavored tortilla chips; garnish | ||
| Sour cream; garnish |
INSTRUCTIONS
Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@mail.utexas.edu (Cindy) Recipe By: Harper Family Cookbook, via Gail Haddock Brown ground beef with onion and garlic. Add remaining ingredients and simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and sour cream, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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