| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | servings | ||
INGREDIENTS
| 1 | pk | Taco Seasoning Mix |
| 1 | cn | Prepared Chili |
| 1 | cn | Corn; drained |
| 1 | cn | Diced Tomatoes; drained |
| 1 | cn | Black Olives; sliced |
| 1 | c | Water |
| 1 | c | Nacho Chips; crushed |
| 1 | c | Cheddar Cheese; grated |
| Salsa and Sour Cream for garnish |
INSTRUCTIONS
Simply combine the taco seasoning mix with the prepared chili, corn, tomatoes, black olives, and water in a soup pot over medium heat. Stir to combine all the ingredients, then bring the mixture to a boil. To serve, ladle portions into soup bowls and top with a handful of crushed nacho chips and grated cheddar cheese. Spoon a bit of salsa and sour cream on top, too, if desired. You can serve this recipe for a quick summertime lunch, or make it a full meal with a side of refried beans and warm tortillas. Posted to [email protected] by Recipe-a-Day <[email protected]> on Jul 2, 1999, converted by MM_Buster v2.0l.
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