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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Dips 1 Batchs

INGREDIENTS

16 oz Ground beef; cooked
16 oz Canned corn
16 oz Salsa

INSTRUCTIONS

Mix together and place in a crock-pot.  This is one of the easiest dips I
have and it's a crowd pleaser DELUXE!  Serve with tortilla chips. You'll
get RAVE REVIEWS!!!
Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills)
on Dec 29, 1997

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