CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Appetizers, Dips | 1 | Batchs |
INGREDIENTS
16 | oz | Ground beef; cooked |
16 | oz | Canned corn |
16 | oz | Salsa |
INSTRUCTIONS
Mix together and place in a crock-pot. This is one of the easiest dips I have and it's a crowd pleaser DELUXE! Serve with tortilla chips. You'll get RAVE REVIEWS!!! Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills) on Dec 29, 1997
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