Name: Taco Stew
Ingredients: 1 lb Lean ground beef; 1 md Onion; chopped;, (1/2 cup); 1 cn (10 3/4-oz.) condensed tomato soup; 1 cn (14-oz) whole kernel corn;, undrained; 1 cn (15-oz.) pinto beans in chili sauce,, undrained; 1 Envelope (1 1/4-oz.) taco seasoning mix; 1 c Water; Coarsely crushed tortilla chips; Shredded Monterey jack cheese

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Mexican	Beef, Mexican, Soups & ste, Taco	6	Servings

INGREDIENTS

1	lb	Lean ground beef
1	md	Onion; chopped;, (1/2 cup)
1	cn	(10 3/4-oz.) condensed tomato soup
1	cn	(14-oz) whole kernel corn;, undrained
1	cn	(15-oz.) pinto beans in chili sauce,, undrained
1		Envelope (1 1/4-oz.) taco seasoning mix
1	c	Water
		Coarsely crushed tortilla chips
		Shredded Monterey jack cheese

INSTRUCTIONS

In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat. Stir in soup, corn, beans, undrained
tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer
uncovered about 45 minutes or to desired consistency. Serve with tortilla
chips and cheese. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by [email protected] (Ethel R Snyder) on Jul 18,
1997

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