| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | From hard c, Jill | 6 | Servings | |
INGREDIENTS
| 4 | md | Green Bell Peppers; Seeded, Halved, Lengthwise |
| 1 | lb | Ground Round |
| 1/4 | c | Onion; Chopped |
| 1 | pk | Taco Seasoning Mix Or Make Your Own; (1.25 Oz) |
| 1 | cn | (15.5 Oz) Kidney Beans; Drained And Rinsed |
| 1 | cn | (15 Oz) Tomato Sauce |
| 1/2 | c | Finely Shredded Cheddar Cheese |
| 1/2 | c | Sour Cream |
| 1/2 | c | Tomatoes; Chopped |
INSTRUCTIONS
Place pepper halves in a 9x13 inch glass baking dish or two 9-inch glass pie plates. Microwave on high for 5 to 7 minutes or until peppers are slightly tender. If using pie plates, microwave each dish separately. In medium skillet, over medium-high heat, cook ground round and onion til browned; drain off fat. Stir in taco seasoning, kidney beans, and tomato sauce; bring to a boil. Reduce heat and simmer for 5 minutes. Place pepper halves, skin-side down, in a 9x13 inch baking dish. Spoon beef mixture evenly into pepper halves; sprinkle with cheese. Bake in a 350 degree oven for 8 minutes. Top with sour cream and tomato. Serving Ideas : Salsa Cornbread Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”