| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Ground beef, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning mix |
| 1 | cn | Tomato sauce; (15 oz.) |
| 1/4 | c | Chopped green bell pepper; (optional) |
| 3 | c | Corkscrew macaroni; cooked and drained |
| 1 | c | Cheddar cheese; shredded |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Brown meat; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked pasta, 1/2 cup cheese and sour cream and place on bottom of baking dish. Top with meat mixture and remaining cheese. Bake at 350 for 30 minutes. Posted to MasterCook Digest by [email protected] on Feb 25, 1998
A Message from our Provider:
“Forbidden fruits create many jams”