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CATEGORY CUISINE TAG YIELD
Meats, Dairy S, O, U, P 4 Servings

INGREDIENTS

1 lb Ground beef
1 md Sized onion; chopped
2 Garlic cloves; minced
1 1/2 ts Chili powder
1 ts Ground cumin
28 oz Beef broth
1 1/2 c Picante sauce
14 1/2 oz Diced tomatoes
1 md Green bell pepper; chopped
1 c Uncooked rotini pasta
1/2 c Shredded Cheddar or Monterey Jack cheese

INSTRUCTIONS

In a large skillet, brown the ground beef with the onion and garlic over
medium heat for 5 to 7 minutes, or until the beef is cooked and no pink
remains; drain off the excess liquid. Add the remaining ingredients except
the cheese and bring to a boil. Reduce the heat to low and simmer for about
10 minutes, or until the pasta is cooked. Serve topped with the cheese.
NOTE: For extra crunch, serve this spicy soup with tortilla chips on the
side.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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