| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning |
| 1 | pk | Enchilada sauce mix |
| 1 | cn | Tomato sauce |
| 12 | Flour tortillas | |
| 1 | pk | Mild cheddar cheese, shredded |
| 1 | Tomato diced | |
| 1 | sm | Onion, diced |
| Shredded lettuce | ||
| Black olives |
INSTRUCTIONS
Brown beef, add taco seasoning and simmer 10 minutes. Cook enchilada sauce mix and tomato sauce in saucepan, adding water as directed on package. Put cooked beef on tortilla, add cheese, tomato, onion, and lettuce. Roll up. Put in shallow pan and cover with remaining cheese. Pour enchilada sauce over all. Bake in 350 degree oven until hot and cheese melts. When serving, serve with additional lettuce, tomatoes, and some black olives. Posted to Bakery Shoppe Digest145 by robin carr <[email protected]> on Jul 05, 1997
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