| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Mexican | 12 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | tb | Chili powder |
| 1 | cl | Garlic, minced |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped onion |
| 3 | c | Prepared white sauce |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Oregano |
| 1/2 | ts | Ground cumin |
| 2 | tb | Chopped mild green chiles |
| 2 | c | Grated cheddar cheese |
| 2 | Tomatoes, chopped | |
| 12 | White flour tortillas | |
| 1/2 | Head iceberg lettuce, shred ded |
INSTRUCTIONS
Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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