Name: Tacos Al Carbon
Ingredients: 1 lb Corn maseca; 15 oz Water; 2 1/2 lb Chicken breast; 3 oz Lime juice; 1 1/2 oz Garlic; 1/2 tb Salt; 1/2 ts Pepper; 3 oz Vegetable oil; 3/4 oz Jalapeno pepper, chopped; 1/2 oz Cilantro; 1 ts Red chiles, crushed; 1 7/8 oz Liquid smoke, optional; 8 oz Green tomatillos; 1 oz Onions; 1 oz Cilantro; 2 Whole serrano peppers; Salt, to taste

We must feel toward our people as a father toward his children; yea, the most tender love of a mother must not surpass ours. We must even travail in birth, till Christ be formed in them. They should see that we care for no outward thing, neither liberty, nor honor, nor life, in comparison to their salvation... When the people see that you truly love them, they will hear anything from you... Oh therefore, see that you feel a tender love for your people in your hearts, and let them perceive it in your speech and conduct. Let them see that you spend and are spent for their sakes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Epcot cente, Food and wi, 1996	10	Servings

INGREDIENTS

1	lb	Corn maseca
15	oz	Water
2 1/2	lb	Chicken breast
3	oz	Lime juice
1 1/2	oz	Garlic
1/2	tb	Salt
1/2	ts	Pepper
3	oz	Vegetable oil
3/4	oz	Jalapeno pepper, chopped
1/2	oz	Cilantro
1	ts	Red chiles, crushed
1 7/8	oz	Liquid smoke, optional
8	oz	Green tomatillos
1	oz	Onions
1	oz	Cilantro
2		Whole serrano peppers
		Salt, to taste

INSTRUCTIONS

Mix corn maseca with water to make the tortilla dough. Form a ball using
one ounce of the dough. Place it into the tortilla press to form one
tortilla and transfer on to a hot grill until it is well cooked on both
sides. The tortilla will be soft and puffed when done. Marinate the chicken
breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper and 1/2
ounce cilantro. After marinated and cooked on both sides on the grill, cut
into thin strips. Use Mexican stone bowl mortar to mash up the ingredients.
Roast the tomatillos and serrano peppers on the grill. Mash with onions and
1 ounce cilantro, keeping it chunky. Add salt to taste. Fill tortillas with
the chicken and green sauce and roll.
Posted to MC-Recipe Digest V1 #323
Recipe by: Mexico
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

A Message from our Provider:

“We simply prepare ourselves. God fills us.”