| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Pork | 1 | servings | |
INGREDIENTS
| Pork tenderloin OR Chicken breasts; boned | ||
| Olive oil | ||
| Tequila or Mescal | ||
| Cayenne | ||
| Salt | ||
| Garlic; chopped | ||
| Lime juice | ||
| Lime rind; grated | ||
| Tortillas | ||
| Rice |
INSTRUCTIONS
In the summer I like to cook over wood fires as much as I can. I like to marinate strips of pork tenderloin or boned chicken breasts in a concoction similar to this one. The lime juice is better than lemon juice here, I think. Once in a while I splash in some Mescal in place of the tequila. String the meat on bamboo skewers and grill. Have some fresh tortillas and rice ready for make-your-own tacos al pastor. Posted to bbq-digest by Lloyd <[email protected]> on Jan 25, 1999, converted by MM_Buster v2.0l.
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