Tacos De Jocoqui Al Horno (baked Sour Cream Tacos)

Don’t be greedy for the temporary and trivial things of this world. Find your joy in life in what really matters: Salvation from hell. The necessities to live. The opportunity to serve others. A strong marriage. A loving family. A good church. That’s the meaningful stuff that will warm your heart. And greed in those areas is actually good and furthers more joy. Pursue more; just pursue it in the right domains. Abundant life does not come in abundant possessions (Lk. 12:15). Pursue the abundant life that Jesus promised (Jn. 10:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Mexico	6	Servings

INGREDIENTS

12		Tortillas
		Oil for frying
		Sauce:
2	T	Oil
2	T	Salsa Jalapena or your
		favorite chili relish
1		Onion, chopped
1		Solid pack tomatoes, Chopped
		Salt
1	lb	Monterey Jack cheese, cubed
1	t	Rubbed oregano
1	pt	Sour Cream, salted

INSTRUCTIONS

For sauce, wilt onion in hot oil.  Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes.  Set aside.  Fry tortillas
lightly in oil, put some of the sauce and a piece of cheese on each
one and roll. Arrange in a buttered shallow glass baking dish.  Pour
remaining sauce over tacos, top with cheese and spoon sour cream over
all. Bake at 325 F. for 25 to 30 minutes.  Serves 6 to 12.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 461 Calories From Fat: 272 Total Fat: 30.9g Cholesterol: 67.3mg Sodium: 725.5mg Potassium: 144.4mg Carbohydrates: 23.5g Fiber: 1.5g Sugar: 1.7g Protein: 22.2g