| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground meat |
| 1 | lg | Onion; chopped |
| 3 | Cloves of garlic; minced, (up to 4) | |
| 1 | cn | (8 oz) tomato sauce |
| Crisp taco shells | ||
| Shredded lettuce | ||
| Grated Jack cheese | ||
| Chopped tomatoes | ||
| Hot chile salsa | ||
| Cole Slaw with vinaigrette |
INSTRUCTIONS
TOPPINGS Heat a large heavy skillet, crumble the meat into the pan. Stir, cooking until most of the pink has left the meat. Add the onions and garlic and continue cooking until the meat is deeply browned and the onions lightly cooked. Add the tomato sauce and turn off the heat. Warm the taco shells in a 350 degree oven for about 4 minutes. Fill shells half full--count on 2 or 3 per person. Serve on a platter with mounds of toppings to add as desired. Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 04, 1998
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