Taffy

INGREDIENTS

INSTRUCTIONS

Cook sugar, water, vinegar and butter without stirring, to hard-ball stage.
Remove from heat, add vanilla, and pour on buttered platter. Let stand
until cool enough to pull. This may be tinted with food coloring.
From the Kitchen of: Mildred Dulany  (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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