Name: Taffy Apple Cheesecake
Ingredients: 2 pk Philadelphia Fat Free Cream Cheese; (8-ounce); 1 pk JELL-O Sugar Free Instant Vanilla Pudding; (4-serving); ; Mix; 2/3 c Carnation Nonfat Dry Milk Powder; 1 c Unsweetened apple juice; 1/4 c Cool Whip Lite; 2 tb Caramel syrup; 1 c Unpeeled finely diced red apples; (2 small); 1/4 c Chopped dry roasted peanuts; (1 ounce); 1 Keebler Graham Cracker Piecrust; (6-ounce)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Philadelphia	Shelf life, Shelf4	1	servings

INGREDIENTS

2	pk	Philadelphia Fat Free Cream Cheese; (8-ounce)
1	pk	JELL-O Sugar Free Instant Vanilla Pudding; (4-serving)
		; Mix
2/3	c	Carnation Nonfat Dry Milk Powder
1	c	Unsweetened apple juice
1/4	c	Cool Whip Lite
2	tb	Caramel syrup
1	c	Unpeeled finely diced red apples; (2 small)
1/4	c	Chopped dry roasted peanuts; (1 ounce)
1		Keebler Graham Cracker Piecrust; (6-ounce)

INSTRUCTIONS

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding
mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend
in Cool Whip Lite and caramel syrup. Gently stir in apples and 2
tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle
remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut
into 8 servings.
Serves 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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