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CATEGORY CUISINE TAG YIELD
Candies, Snacks, Desserts, Candies, Snacks 24 Servings

INGREDIENTS

2 c Sugar
1/2 c Vinegar
3 tb Butter
1 c Water
1 ts Vanilla

INSTRUCTIONS

Cook sugar, water, vinegar and butter without stirring, to hard-ball
stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull.  This may be tinted with food
coloring.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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