| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Epcot cente, Food and wi, 1996 |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion, finely chopped |
| 1/2 |
bn |
Coriander, chopped |
| 1/2 |
bn |
Parsley, chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1 |
tb |
Cumin |
| 1 |
tb |
Paprika |
| 1/2 |
c |
Tomato paste |
| 1/2 |
c |
Chopped onion |
| 1 |
md |
Tomato, diced |
| 1/2 |
tb |
Garlic |
| 1/2 |
tb |
Cumin |
| 1/2 |
tb |
Salt |
| 1/2 |
tb |
White pepper |
| 1/2 |
bn |
Parsley, chopped |
| 1 |
bn |
Coriander |
| 2 |
oz |
Olive oil |
INSTRUCTIONS
Combine beef, onion, corinader, parsley, salt, pepper, cumin and paprika.
Roll into meatballs. Brown and boil in shermula sauce until done. For
shermula sauce, combine remaining ingredients, bring to a boil and reduce
sauce until it reaches desired thickness.
Posted to MC-Recipe Digest V1 #323
Recipe by: Morocco
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
A Message from our Provider:
“No God, no peace. Know God, know peace.”