| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1996, Epcot cente, Food and wi | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Onion, finely chopped | |
| 1/2 | Coriander, chopped | |
| 1/2 | Parsley, chopped | |
| 1 | t | Salt |
| 1 | t | White pepper |
| 1 | T | Cumin |
| 1 | T | Paprika |
| 1/2 | c | Tomato paste |
| 1/2 | c | Chopped onion |
| 1 | Tomato, diced | |
| 1/2 | T | Garlic |
| 1/2 | T | Cumin |
| 1/2 | T | Salt |
| 1/2 | T | White pepper |
| 1/2 | Parsley, chopped | |
| 1 | Coriander | |
| 2 | oz | Olive oil |
INSTRUCTIONS
Combine beef, onion, corinader, parsley, salt, pepper, cumin and paprika. Roll into meatballs. Brown and boil in shermula sauce until done. For shermula sauce, combine remaining ingredients, bring to a boil and reduce sauce until it reaches desired thickness. Posted to MC-Recipe Digest V1 #323 Recipe by: Morocco From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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Nutrition (calculated from recipe ingredients)
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Calories: 344
Calories From Fat: 236
Total Fat: 26.1g
Cholesterol: 56.7mg
Sodium: 1220.7mg
Potassium: 780.1mg
Carbohydrates: 12.5g
Fiber: 3.8g
Sugar: 5g
Protein: 16.6g