Name: Tagine of Lamb with Raisins, Almonds And Sweet Tomatoes
Ingredients: 900 g Lamb; piqued with garlic,; ; anchovy and pickled; ; lemons (2lb); 1 ts Saffron stamens; 2 tb Ground ginger; 2 tb Paprika; 1 ts Ground black pepper; 1 ts Ground cinnamon; Olive oil for frying; 6 Cloves garlic; peeled and diced; 450 g Grated onion; (1lb); 100 g Blanched white almonds; not flakes (4oz); 1 Cinnamon stick broken in half; 600 ml Tomato juice; (1 pint); 600 ml Lamb stock; (1 pint); 1 400 gram tin chopped tomatoes; (1lb); 450 g Tomatoes; peeled, seeded and; ; roughly chopped; ; (1lb); 100 g Raisins; (4oz); 2 tb Liquid honey; 1/2 bn Chopped coriander

I always find it so amazing when you allow people to present their religious conviction, or we could say, “their worldview.' In other words, what helps them believe they will have a successful life after death or what gives them hope, strength and happiness? Often, they come up with some customized cocktail personally created composed of conversations and experiences they have picked up along the way. Take a few marvel movies. Add a memorable talk with the bartender after the night club closed. Sprinkle in some new age reasoning. Add a pinch of Confucius. Take some of the current talking points from 'The View.' Insert a splash of your own intuition and there you go! A customized worldview, one that everyone in the history of humanity has missed, but they are absolutely certain they are correct, and they are willing to base their life and eternity on it.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		More, Simply, Antony	1	servings

INGREDIENTS

900	g	Lamb; piqued with garlic,
		; anchovy and pickled
		; lemons (2lb)
1	ts	Saffron stamens
2	tb	Ground ginger
2	tb	Paprika
1	ts	Ground black pepper
1	ts	Ground cinnamon
		Olive oil for frying
6		Cloves garlic; peeled and diced
450	g	Grated onion; (1lb)
100	g	Blanched white almonds; not flakes (4oz)
1		Cinnamon stick broken in half
600	ml	Tomato juice; (1 pint)
600	ml	Lamb stock; (1 pint)
1		400 gram tin chopped tomatoes; (1lb)
450	g	Tomatoes; peeled, seeded and
		; roughly chopped
		; (1lb)
100	g	Raisins; (4oz)
2	tb	Liquid honey
1/2	bn	Chopped coriander

INSTRUCTIONS

Trim the fat from the lamb. Toss the lamb with half the spices and marinade
overnight.
In a large pan fry the lamb in olive oil to brown all over, add the
remaining spices, garlic and grated onions. Add the almonds and cinnamon
sticks and cover with tomato juice, stock and tinned tomatoes. Bring to the
boil, simmer for 1 1/2 hours.
Drain the meat and add the tomatoes, raisins, honey and potatoes and cook
until the tomatoes have broken down and the sauce is thick. Return the lamb
to the sauce and fold in chopped coriander and season to taste.
Disclaimer © Copyright Carlton Digital Channels 1999
Converted by MC_Buster.
Per serving: 2687 Calories (kcal); 156g Total Fat; (50% calories from fat);
140g Protein; 201g Carbohydrate; 499mg Cholesterol; 2742mg Sodium Food
Exchanges: 1 Grain(Starch); 16 1/2 Lean Meat; 18 1/2 Vegetable; 5 Fruit; 21
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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