| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Appetizers, Moroccan, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 12 | c | Swiss chard, finely chopped |
| 1 | c | Onion, chopped |
| 1/2 | c | Cilantro, chopped |
| 1/2 | c | Salad oil |
| 1 | t | Sweet paprika |
| Salt & pepper | ||
| 1/4 | c | Raw rice |
INSTRUCTIONS
Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 321
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 234.7mg
Potassium: 497mg
Carbohydrates: 18g
Fiber: 3.3g
Sugar: 2.9g
Protein: 3.3g