| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casseroles, Ethnic, Main dish, Meats | 8 | Servings | |
INGREDIENTS
| Mary Bowles DNSR31A | ||
| 1 1/2 | lb | Ground beef |
| 3 | Onions, chopped | |
| 1 | cn | Tomatoes |
| 1 | cn | Whole kernal corn |
| 1 | cn | Ripe olives; sliced |
| 2 | ts | Chili powder |
| 1/2 | c | Margarine |
| 2 | Eggs; beaten | |
| 1 1/2 | c | Cornmeal |
| 1 | c | Milk |
INSTRUCTIONS
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
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