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CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sun-dried, Wrv 4 Servings

INGREDIENTS

Waldine Van Geffen
VGHC42A
1/2 c Oil-pk sun-dried tomatoes
cut into 1/8" strips
reserve the oil
1/2 c Parmesan cheese, grated
1/2 c Parsley, chop fine
2 Garlic, minced
1 T Lemon juice
8 oz Tagliarini, cook al dente
Salt and pepper to taste

INSTRUCTIONS

In a serving bowl, whisk to blend the eggs, tomato strips, reserved
oil, cheese, parsley, garlic and lemon juice. Add the drained pasta  to
the egg mixture (lift with 2 forks to mix). Add salt and pepper to
taste. Source: The Sonoma Dried Tomato Cookbook (wrv)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 11mg
Sodium: 191.6mg
Potassium: 25.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 4.9g


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