Name: Tagliatelle Verdi with Chicken
Ingredients: 2 Garlic cloves; crushed; 2 tb Capers; 1 tb Chopped fresh tarragon; 2 tb Oilve oil; 125 g Mushrooms; sliced (4oz); 500 g Skinless; boneless chicken; ; breasts, cut into; ; thin strips (1lb); 1 425 gram can chopped tomatoes; (14oz); 375 g Fresh tagliatelle verdi; (12oz); Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

2		Garlic cloves; crushed
2	tb	Capers
1	tb	Chopped fresh tarragon
2	tb	Oilve oil
125	g	Mushrooms; sliced (4oz)
500	g	Skinless; boneless chicken
		; breasts, cut into
		; thin strips (1lb)
1		425 gram can chopped tomatoes; (14oz)
375	g	Fresh tagliatelle verdi; (12oz)
		Salt and pepper

INSTRUCTIONS

Lightly fry the garlic, capers and tarragon in the oil for about 5 minutes.
Add the mushrooms and chicken and continue cooking for a further 5 minutes.
Add the tomatoes to the pan and simmer, covered, for about 15 minutes.
Season with salt and pepper.
Meanwhile, cook the pasta in plenty of boiling water following the packet
instructions, then drain well.
Place the pasta in a serving bowl and either top with the sauce or toss the
pasta in the sauce.
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