Name: Tagliatelle with Caviar and Cream
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1 1/4 c Heavy cream; 1 sm Jar caviar; 2 tb Butter; A couple of sage leaves or 1 ts dried sage powder; 1 lb Thin noodles, Pref. fresh; 1/4 c Cognac; Grated cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta, Mrs. g, Main dish	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1 1/4	c	Heavy cream
1	sm	Jar caviar
2	tb	Butter
		A couple of sage leaves or 1 ts dried sage powder
1	lb	Thin noodles, Pref. fresh
1/4	c	Cognac
		Grated cheese

INSTRUCTIONS

Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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