Tagliatelle With Caviar And Cream

Love’s question is never who to love – because we are to love everyone – but only how to love most helpfully. We are not to love merely in terms of feeling but in terms of service. God's love embraces the entire world (John 3:16), and He loved each of us even while we were still sinners and His enemies (Rom. 5:8-10). Those who refuse to trust in God are His enemies; but He is not theirs. In the same way, we are not to be enemies of those who may be enemies to us. From their perspective, we are their enemies; but from our perspective, they should be our neighbors.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Main dish, Mrs. g, Pasta	1	Servings

INGREDIENTS

		G. Granaroli XBRG76A
		MM:MK VMXV03A
1 1/4	c	Heavy cream
1		Jar caviar
2	T	Butter
		A couple of sage leaves or
		1 ts dried sage powder
1	lb	Thin noodles, Pref. fresh
1/4	c	Cognac
		Grated cheese

INSTRUCTIONS

Pour cream into saucepan, add caviar and simmer over low heat 10 min.
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1452 Calories From Fat: 1116 Total Fat: 127g Cholesterol: 415.4mg Sodium: 2660.7mg Potassium: 331.5mg Carbohydrates: 11.1g Fiber: 0g Sugar: 1.7g Protein: 68.7g